Easiest Way to Make Speedy Solkadhi

Solkadhi.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, solkadhi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Solkadhi is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Solkadhi is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have solkadhi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Solkadhi:

1. {Take of kokum.
2. {Get of green chillies.
3. {Get of garlic pods.
4. {Make ready of freshly squeezed coconut milk.
5. {Take of coriander leaves.
6. {Get of cumin seeds.
7. {Take of Salt.

Steps to make Solkadhi:

1. First soak cocum in hot water for about 30 minutes.
2. Squeeze the locum pods to extract juices.Drain the pods and retain the warm water with extract in it..
3. In a mortal and pestle grind together garlic, green chillies, coriander leaves, cumin seeds and salt. Grind them to a coarse paste..
4. In a bowl mix together fresh coconut milk, cocum extract and spice paste.Stir well to combine..
5. Taste it and adjust the seasoning if required. Pour the mixture in a serving glass and garnish with coriander leaves.Serve chilled with any spicy main course..

So that is going to wrap this up with this special food solkadhi recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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