How to Prepare Quick Surmai Kingfish gravy

Surmai Kingfish gravy.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, surmai kingfish gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Surmai Kingfish gravy is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Surmai Kingfish gravy is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have surmai kingfish gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Surmai Kingfish gravy:

1. {Get of Kingfish or Surmai.
2. {Prepare of onion finely chopped.
3. {Prepare of grated ginger and garlic.
4. {Make ready of Aamsol or kokum.
5. {Take of Oil.
6. {Make ready of Salt.
7. {Get of turmeric powder.
8. {Prepare of chilli powder.
9. {Make ready of corinder powder.
10. {Get of fish or garam masala.
11. {Take of Corinder leaves for garnishing.

Instructions to make Surmai Kingfish gravy:

1. Marinate the fish after washing it properly with turmeric powder,chilli powder and salt as given in the ingredients for one hour.
2. In a pan heat Two tablespoons of oil and add very finely chopped onions,grated ginger and garlic And two green chilles..Add very little water and cook.
3. Add the marinated fish pieces..Now add corinder powder and fish masala one tablespoon.
4. Add kokum around 2/3 pieces and wen the fish is cooked..garnish with corinder leaves.

So that's going to wrap this up for this exceptional food surmai kingfish gravy recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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