Simple Way to Prepare Perfect Mung mataki usal

Mung mataki usal.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, mung mataki usal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mung mataki usal is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Mung mataki usal is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mung mataki usal using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mung mataki usal:

1. {Prepare of Moth beans/ Mataki sprouted.
2. {Take of Mung sprouted.
3. {Make ready of tomato chopped.
4. {Make ready of ginger garlic paste(optional).
5. {Get of olive oil.
6. {Get of kokum or Aamchur powder.
7. {Prepare of chopped coriander.
8. {Get of cumin powder.
9. {Get of mustard seed.
10. {Get of curry leaves.
11. {Take of asetafodia.
12. {Take of red pepper powder.
13. {Prepare of turmeric powder.
14. {Prepare of Salt.

Instructions to make Mung mataki usal:

1. Washed sprouts and keep aSide.
2. Give tadka with seeds, add ginger garlic paste, roast well, add tomato.
3. Add all spices and sprouts. Cover with lid by adding little water..
4. After cooking well garnish with coriander.

So that is going to wrap it up for this exceptional food mung mataki usal recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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