Steps to Make Any-night-of-the-week Solkadhi

Solkadhi.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, solkadhi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Solkadhi is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Solkadhi is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have solkadhi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Solkadhi:

1. {Take of fresh grated coconut.
2. {Make ready of warm water.
3. {Prepare of kokum petals.
4. {Get of garlic clove.
5. {Make ready of green chilli.
6. {Prepare of black salt.
7. {Make ready of powdered sugar.
8. {Make ready of cumin powder.
9. {Get of Salt.

Steps to make Solkadhi:

1. Soak kokum petals in warm water for 30 mins..
2. For coconut milk: take fresh coconut, garlic, chilli and 1 cup of warm water and grind for 2 mins..
3. Now on a strainer pour this coconut mixture and drain thick coconut milk. Again grind the coconut with 1/2 cup of warm water and repeat same procedure..
4. Grind kokum petals with little water. Take out kokum syrup with the help of strainer. (you can use ready-made kokum syrup 1/4 cup).
5. Add kokum syrup to coconut milk. Add black salt, cumin powder, sugar powder, salt and mix well. Garnish with fresh chopped coriander. You can serve as it is or can serve chilled. Enjoy Solkadhi..

So that's going to wrap it up with this special food solkadhi recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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