Recipe of Homemade Bangda(mackerel)fry

Bangda(mackerel)fry.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bangda(mackerel)fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bangda(mackerel)fry is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Bangda(mackerel)fry is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bangda(mackerel)fry:

1. {Get of Bangda(mackerel).
2. {Prepare of turmeric powder.
3. {Prepare of Red chilli powder.
4. {Make ready of Salt.
5. {Make ready of Lemon.
6. {Make ready of gram flour.
7. {Get of Suji.
8. {Take of Kokum.
9. {Prepare of Ginger garlic paste.
10. {Prepare of Oil for frying.

Steps to make Bangda(mackerel)fry:

1. Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water)..
2. Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes.
3. Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon.

So that's going to wrap it up for this special food bangda(mackerel)fry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post