Steps to Prepare Speedy Ragda pattice

Ragda pattice.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ragda pattice is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ragda pattice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ragda pattice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragda pattice:

1. {Make ready of potatoes.
2. {Make ready of white vatana.
3. {Take of sev.
4. {Make ready of sev puri, puri.
5. {Take of coriander leaves.
6. {Get of chaat masala.
7. {Get of turmeric powder.
8. {Take of garam masala.
9. {Get of roasted jeera powder.
10. {Take of green chutney:.
11. {Get of coriander leaves.
12. {Take of green chillies.
13. {Make ready of salt.
14. {Take of ginger.
15. {Make ready of sweet and sour chutney:.
16. {Make ready of dates.
17. {Take of jaggery.
18. {Take of kokum.
19. {Make ready of salt.
20. {Take of red chilli powder.
21. {Make ready of garlic chutney:.
22. {Make ready of garlic flakes.
23. {Take of Kashmiri red chillies.
24. {Make ready of salt.

Steps to make Ragda pattice:

1. Soak the white vatana for 6-8 hrs. Boil the potatoes. After 6-8 hrs, pressure cooker the vatana for 6 whistles. Chop onions, coriander leaves..
2. Make the ragda- Heat oil, add hing, salt, red chilli powder, roasted jeera powder and haldi. Keep it aside..
3. Now make the chutneys- for green chutney - In a mixie add coriander leaves, ginger, green chillies and salt. And make a fine paste. Adjust water according to the red consistency..
4. To make sweet and sour chutney. Heat water, add dates, jaggery and kokum. After 1 hour and hour squeeze the kokam and make a paste of dates. Add red chilli powder and salt. Mix well until jaggery gets dissolved..
5. To make garlic chutney - Soak kashmiri red chilli in hot water. Then take garlic flakes and the chilli and make a smooth paste. Strain the garlic chutney through a strainer..
6. Now take the boiled potatoes, smash it, add the chaat masala, red chilli powder, haldi, roasted jeera powder, garam masala and salt. Mix and make the shape of pattice. On a pan roast it on both sides till brown..
7. In a serving plate, place the pattice, then add the ragda, all the 3 chutneys, chopped onions, crushed puris, sev and lastly garnish with coriander leaves..

So that is going to wrap this up with this exceptional food ragda pattice recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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