Recipe of Homemade Sode (dried prawns)

Sode (dried prawns).

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, sode (dried prawns). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sode (dried prawns) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sode (dried prawns) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sode (dried prawns) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sode (dried prawns):

1. {Prepare of sode (wash and soak in water for 10 mins).
2. {Make ready of onion finely chopped.
3. {Prepare of tomato pureee.
4. {Get of garlic crushed.
5. {Get of haldi.
6. {Take of red chilli powder.
7. {Make ready of jeera powder.
8. {Take of dhania powder.
9. {Make ready of garam masala powder.
10. {Take of Salt.
11. {Make ready of Oil.
12. {Get of green chillies slit.
13. {Make ready of dried kokum.
14. {Take of Coriander for garnish.

Instructions to make Sode (dried prawns):

1. Heat oil in a vessel..
2. Add crushed garlic and slit green chillies. Saute for a few seconds. Now add the chopped onion and cook till onions are pink..
3. Add the dry masala and saute for 5 to 6 minutes..
4. Now add the tomato puree and cook till oil seperates. Strain and add the sode. Mix well..Cover and cook by adding little water at a time. Cook for 10 minutes on low flame. Add dried kokum and mix. Cook for 2 to 3 minutes more. Add coriander band serve hot with chawal ki roti..

So that is going to wrap it up for this exceptional food sode (dried prawns) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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