Simple Way to Prepare Favorite Daal dhokli

Daal dhokli.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, daal dhokli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daal dhokli is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Daal dhokli is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have daal dhokli using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Daal dhokli:

1. {Take of tuvar daal.
2. {Prepare of wheat flour.
3. {Prepare of Salt, turmeric, chilli, coriander cumin powder as required.
4. {Prepare of oil.
5. {Make ready of Jaggery.
6. {Get of Kokum.
7. {Make ready of mustard and cumin seeds.
8. {Make ready of sesame seeds.
9. {Get of ajwain.
10. {Prepare of asafoetida.

Instructions to make Daal dhokli:

1. Boil tuvar daal and blend it with blender. Add all masalas, Kokum and jaggery to it. Boil it in thick vessel or cooker..
2. Add salt, turmeric, chilli powder, 1 tbsp oil and ajwain to flour..
3. Knead dough like paratha..
4. Roll out roti from dough..
5. Cut into small equal size rectangular pieces..
6. Add 1 tbsp oil to boiling daal. Now add dhokla to boiling daal. Cook until done..
7. In a tadka pan take oil, add cumin, mustard seeds, add asafoetida once splutters. Add sesame seeds and add this tadka to Dhillon. Cook it for 5-7 minutes..
8. Daal dhokli is ready to serve..

So that's going to wrap this up with this special food daal dhokli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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