Recipe of Award-winning Solkadhi

Solkadhi.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, solkadhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Solkadhi is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Solkadhi is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have solkadhi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Solkadhi:

1. {Take of dried kokum.
2. {Take of coconut milk.
3. {Prepare of green chillies.
4. {Get of roasted cumin seeds powder.
5. {Get of oil.
6. {Take of cumin seeds.
7. {Get of mustard seeds.
8. {Prepare of Salt.
9. {Prepare of Water.
10. {Prepare of Freshly chopped coriander Leaves.

Steps to make Solkadhi:

1. Be ready with all the ingredients..
2. Soak the kokum in water for about 30 minutes. After 30 minutes, squeeze them nicely with the fingers. Now add 2 cups of water to this extract..
3. Now add coconut milk. Also add salt to taste, roasted cumin seeds powder, chopped green chillies. Mix well..
4. Prepare the tempering. Heat oil in a tadka pan. Once heated add mustard seeds, cumin seeds. Let them crackle. Garnish with freshly chopped coriander leaves..
5. Serve it hot or cold..

So that's going to wrap this up for this exceptional food solkadhi recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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