Steps to Make Quick Vegetable Kadi (Sindhi special)

Vegetable Kadi (Sindhi special).

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, vegetable kadi (sindhi special). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Kadi (Sindhi special) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetable Kadi (Sindhi special) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable kadi (sindhi special) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Kadi (Sindhi special):

1. {Prepare of besan.
2. {Get of table spoons oil.
3. {Get of cumin seeds.
4. {Get of mustard seeds.
5. {Get of Fenugreek seeds.
6. {Prepare of asafoetida.
7. {Get of curry leaves.
8. {Prepare of " ginger.
9. {Make ready of green chili.
10. {Get of Salt to taste (3 table spoon).
11. {Get of red chilli powder.
12. {Prepare of turmeric powder.
13. {Get of tamrind paste or.
14. {Get of _10 kokum flowers.
15. {Prepare of big bowl mixed vegetables.
16. {Take of Potatoes lady fingers drumsticks gawarfali cauliflower yam these.
17. {Take of are authentic vegetables you can add peas brinjal.

Steps to make Vegetable Kadi (Sindhi special):

1. Cut and wash all the vegetables in big size.
2. Slit the ladies finger and deep fry them.
3. In a deep pan or in a cooker add oil when it becomes hot add Fenugreek seeds mustard seeds cumin seeds asafoetida when it crackles slow the flame add besan or gram flour and roast it on the slow flame till darkish golden in colour constantly stir it like you roast for halwa.
4. It will give nice aroma of roasting at that time add the water 4 to 5 glasses.
5. Stir occasionally when it comes to boil add salt turmeric powder and red chilli powder give a nice boil add ginger green chillies chopped and curry leaves add all the vegetables except lady fingers.
6. Don't cover the lid let it simmer until 80 % of vegetables get cooked and tender now add lady fingers and tamrind paste or Kokum let it simmer for 10 to 15 minutes on low flame kadi will leave it's colour and oil take it off serve it with rice accomplish with fried potatoes papard and sweet boondi.
7. Try this I hope you all will enjoy it with hot rice bit spicy and Tangy gives yummy taste potatoes 2 big and other vegetables 20 -25 gm each will be enough there should be nice gravy too.

So that's going to wrap it up with this special food vegetable kadi (sindhi special) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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