Steps to Prepare Quick Masoor Daal dumpling in bottleguard gravy#masoor daal

Masoor Daal dumpling in bottleguard gravy#masoor daal.

Masoor Daal dumpling in bottleguard gravy#masoor daal

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, masoor daal dumpling in bottleguard gravy#masoor daal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor Daal dumpling in bottleguard gravy#masoor daal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Masoor Daal dumpling in bottleguard gravy#masoor daal is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masoor daal dumpling in bottleguard gravy#masoor daal using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Daal dumpling in bottleguard gravy#masoor daal:

  1. {Prepare of masoor daal.
  2. {Take of Panch poran spice.
  3. {Take of bottleguard (diced).
  4. {Get of Kokum (soaked in warm water).
  5. {Take of tomato pulp.
  6. {Make ready of dry red chillies.
  7. {Make ready of haldi.
  8. {Prepare of red chilli.
  9. {Take of Salt.
  10. {Prepare of Mustard oil for frying.

Instructions to make Masoor Daal dumpling in bottleguard gravy#masoor daal:

  1. Soak masoor daal in water until soft. Grind it to a thick paste. Add salt and a pinch of haldi. Beat well and fry in shape if little balls in hot mustard oil. Set aside..
  2. Heat 2 tbsp oil in a pan. Add panch phoran spice. Add dry red chillies and allow them to splutter. Now add diced guord. Add salt,red chilli and turmeric. Lower heat and cook covered until gourd turn soft. Mash it.Add tomato pulp and kokum water and bring it to a boil. Adjust seasoning. Add fried dumplings. Let it soak in the liquid and serve hot with rice or chapati..

So that's going to wrap it up with this exceptional food masoor daal dumpling in bottleguard gravy#masoor daal recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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