Step-by-Step Guide to Prepare Quick Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style)

Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style).

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kulith pithla (horsegram flour curry in maharashtrian style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kulith pithla (horsegram flour curry in maharashtrian style) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style):

1. {Take of Kulith Pith (Horsegram Flour).
2. {Make ready of Water Approximately.
3. {Get of large Onion Finely Chopped.
4. {Take of Turmeric Powder.
5. {Make ready of Kokum.
6. {Get of Salt.
7. {Make ready of For The Tempering :.
8. {Prepare of Oil.
9. {Make ready of Mustard Seeds.
10. {Get of Asafoetida.
11. {Make ready of Garlic Cloves Finely Chopped.
12. {Make ready of Green Chilli Chopped.

Instructions to make Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style):

1. To make Kulith Pithla, mix the kulith flour with water, adding a little at a time. Whisk well to remove any lumps..
2. Heat a saucepan and add oil to it. Add the mustard seeds and as soon as they splutter, add the asafoetida..
3. Add the finely chopped garlic and the green chillies and saute for a few seconds..
4. To this, add the chopped onions and saute till translucent..
5. Add the turmeric powder and saute further for a while..
6. Add the kulith flour paste and salt to taste. Add the kokum and stir..
7. Bring to a boil stirring constantly. When it reaches a rolling boil, reduce the flame and simmer for a few minutes..
8. The gravy should be of medium thick consistency. If in the end, the gravy becomes too thick, add some water to adjust and check seasoning..
9. Switch off the flame and garnish with chopped coriander leaves..
10. Serve this delicious and nutritious Kulith Pithla with Bhaakari and steamed rice and some Mulyaachi Koshimbir (Radish Salad) https://cookpad.com/in/recipes/7034615-mulyaachi-koshimbir-radish-salad by the side!.

So that's going to wrap this up with this special food kulith pithla (horsegram flour curry in maharashtrian style) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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