Step-by-Step Guide to Prepare Any-night-of-the-week Misal Pav

Misal Pav.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, misal pav. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Misal Pav is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Misal Pav is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have misal pav using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Misal Pav:

1. {Make ready of moth bean sprouts.
2. {Make ready of Potatoes, cubed.
3. {Make ready of large or medium onion, finely chopped.
4. {Make ready of green chilies, chopped.
5. {Get of garlic.
6. {Take of ginger.
7. {Take of mustard seeds.
8. {Get of cumin seeds.
9. {Make ready of curry leaves.
10. {Make ready of Goda masala or kala masala.
11. {Take of Turmeric powder.
12. {Get of Red chilli powder.
13. {Make ready of coriander powder 1 teaspoon cumin powder.
14. {Take of tamarind, soaked in water.
15. {Prepare of kokums.
16. {Take of water or add as required.
17. {Get of oil.
18. {Take of Salt.
19. {Make ready of Misal pav (bread rolls) or bread slices as required.
20. {Get of finely chopped onions.
21. {Get of finely chopped tomatoes (optional).
22. {Make ready of thick sev or farsan (chiwda), fried savory snack mixture.
23. {Make ready of lemon or lime quartered or diced.
24. {Prepare of chopped coriander leaves.
25. {Prepare of fresh curd or yogurt, beaten, optional.

Steps to make Misal Pav:

1. Preparation for misal pav- Rinse the moth bean sprouts first in running water. The drain and then add the sprouts, cubed potatoes, ¼ tsp turmeric powder, salt in a pressure cooker. Then the water should be covering the matki sprouts about ½ inch above. If using mixed bean sprouts, you will have to add more water. Pressure cook for 2 to 3 whistles..
2. In a small bowl soak the tamarind in ⅓ or ½ cup warm water for 25 to 30 mins. Squeeze the tamarind and extract the pulp. Keep the tamarind pulp aside and making usal for misal pav. Heat oil in another pan and crackle the mustard seeds first. Then add the cumin and saute for some seconds till the cumin gets golden..
3. Add the chopped onions and saute till translucent. Then add the curry leaves, ginger-garlic paste and green chilies, stir and saute till the raw aroma of ginger-garlic goes away. Add the remaining ¼ tsp turmeric powder, coriander powder, cumin powder, red chilli powder and goda masala..
4. Stir and then add the tamarind pulp. Saute till the raw aroma of the tamarind goes away. drain the pressure cooked matki sprouts and potatoes and add them to the tamarind pulp. Stir and add ¾ to 1 cup of water or more water if required. Season it with salt and simmer it as usual for 8 to 10 mins on a low flame with occasional stirrings..
5. Lastly, garnish with coriander leaves. If you want you can also add sugar or jaggery. Assemble the misal pav while the usal is simmering, you can prep the toppings for the misal pav. Finely chop the onions and tomatoes and it keep aside. Take the steaming for 3 to 4 individuals..
6. In each bowl of usal, first, add the chopped onions and tomatoes. Then top usal with chopped coriander leaves, squeeze a few drops of lemon juice and then top it with farsan or chiwda. serve the misal bowl in a plate with pav buns and slices of lemon, chopped onion and mix farsan/sev/chiwda. Enjoy the misal pav..

So that is going to wrap it up with this special food misal pav recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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