Steps to Make Speedy Gnocci Shaped Dal Dhokli

Gnocci Shaped Dal Dhokli.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnocci shaped dal dhokli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocci Shaped Dal Dhokli is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Gnocci Shaped Dal Dhokli is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocci shaped dal dhokli using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gnocci Shaped Dal Dhokli:

1. {Take of Arhar Dal.
2. {Take of peanuts.
3. {Get of turmeric powder.
4. {Make ready of Salt.
5. {Make ready of wheat flour.
6. {Make ready of besan/gram flour.
7. {Take of chilli powder.
8. {Take of mustard seeds.
9. {Get of jeera/cumin seeds.
10. {Get of methi dana(fenugreek seeds).
11. {Make ready of dried red chillies.
12. {Prepare of kokum.
13. {Prepare of jagerry.
14. {Take of curry leaves.
15. {Prepare of oil.

Instructions to make Gnocci Shaped Dal Dhokli:

1. Wash and soak 1 small cup of Arhar dal for around a hour.....
2. 2. Now boil the dal in pressure cooker by adding little salt, turmeric powder, handful of peanuts and water. Cook it till 3 whistles on high then on sim for 5 mins.
3. When the pressure drops, remove the lid and check the dal, mix it well with help of laddle.
4. 4. Now meanwhile prepare the dough for Dhokli....take 1 cup of atta (wheat flour), add 1/4 cup of besan, pinch of hing, salt, turmeric powder, red chilli powder, 1 tsp ghee/oil..mix well and using little water knead it to form a semi soft dough. Keep aside..
5. Take a pan, heat 1 tsp oil/ghee, add 1tsp Rai (mustard seeds) and 1 tsp jeera, allow it to splutter, add 1/4 tsp methi dana, a pinch of hingnow add 2 dried red chillies (whole or round ones) and curry leaves...to this tadka add cooked and mashed dal, mix and add 2 cups of water, now adjust salt, add red chilli powder, jeera powder, 2 kokum (optional), 1 small piece of jagerry (based on your taste). Allow the dal to come to a boil..
6. Now take a very small ball of dough flattened it on back side of the fork and rolled it to form a cylinder...the fork marks are imprinted on the Dhokli.
7. 7. Add this gnocci shaped Dhokli to the boiling dal and now cook it in on low flame for 15-20 mins...the Dhokli will rise in size as it is cooked. Adjust the consistency of dal, if too thick add little water so that it is flowy and give it a boil..
8. Switch of the gas and serve it in a deep dish, garnish it with coriander leaves, chopped onion and lemon juice...Serve hot..

So that is going to wrap it up with this special food gnocci shaped dal dhokli recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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