Steps to Prepare Perfect Broad beans in Coconut curry

Broad beans in Coconut curry.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broad beans in coconut curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Broad beans in Coconut curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Broad beans in Coconut curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook broad beans in coconut curry using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans in Coconut curry:

1. {Prepare of broad beans , soaked, sprouted and peeled (instructions below).
2. {Make ready of ghee.
3. {Take of jeera / cumin seeds.
4. {Take of curry leaves.
5. {Prepare of onion medium , chopped.
6. {Make ready of turmeric.
7. {Prepare of asafoetida.
8. {Take of chilli powder.
9. {Take of water warm.
10. {Prepare of kokum tamarind petals or.
11. {Prepare of salt.
12. {Get of coconut milk thick.
13. {Prepare of coriander chopped for garnish.

Instructions to make Broad beans in Coconut curry:

1. To soak, sprout and peel the beans:.
2. Wash the val beans and soak it in double amount of water for overnight or 8-10 hours..
3. Drain the water in the morning and wash in again with fresh water..
4. Wrap it in a muslin cloth or keep it in an airtight box and keep it covered in a warm place for atleast 24 hours to sprout well..
5. When the beans are well sprouted, soak them in warm water for half hour to hydrate the beans and ease the peeling..
6. To peel, immerse your hand in the same warm water which you have soaked the beans, hold each val bean between your thumb and index finger, and slide the skin off in water (try not to rupture the sprout) and keep the peeled val bean in a plate. Peeling in water will be easy as compared to in a plate. It's quite easy once you have peeled a few..
7. Once all the val beans are peeled, rinse the beans once and keep aside..
8. To make the curry:.
9. On a medium flame, heat ghee in a deep skillet/pan and then add jeera, curry leaves, onion and fry till the onions are translucent..
10. Add turmeric, hing/asafoetida and chilli powder and mix well..
11. Add the val beans now and stir gently to mix it well with spices, keep the flame slow, then add water and kokum/tamarind and salt, then cover for a few minutes so that the val beans are cooked well..
12. You have to keep checking so that the val beans does not turn mushy, when its tender, its just right..
13. Lastly, pour the coconut milk while stirring well (and carefully as the beans are tender), check the consistency and adjust the seasoning. Let it boil for 2 minutes..
14. Garnish with coriander leaves before serving..

So that's going to wrap it up for this exceptional food broad beans in coconut curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post