Step-by-Step Guide to Prepare Super Quick Homemade Sol kadi

Sol kadi.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sol kadi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sol kadi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Sol kadi is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sol kadi using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sol kadi:

1. {Get of Dry Kokum.
2. {Take of fresh coconut.
3. {Prepare of water.
4. {Take of Salt.
5. {Take of Mustard seeds.
6. {Prepare of Curry leaves.
7. {Get of Small piece of Ginger.
8. {Make ready of jeera.
9. {Make ready of green chillies.

Steps to make Sol kadi:

1. Soak kokum in 1/2 goass water for 15 mts.
2. Mash with hand and Strain nicely.
3. Keep the kokum water aside.
4. Take half coconut grind with jeera and ginger,green chillies.
5. Make coconut milk from this mixture.
6. In a kadai.
7. ,in a Kadai,add oil,heat it.
8. Add mustard seeds,saute.
9. Add curry leaves,splutter.
10. Add kokum water,let it boil nicely fir 10 mts.
11. Off the gas,add coconut milk slowly.
12. Mix nicely.
13. Serve.
14. It helos to keep Stomach cool.
15. Good after eating Nin veg and Spucy food.
16. Helps in Digestion.

So that is going to wrap it up with this special food sol kadi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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