Simple Way to Make Homemade Teppal Amat (Szechuan Pepper curry)

Teppal Amat (Szechuan Pepper curry).

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teppal amat (szechuan pepper curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Teppal Amat (Szechuan Pepper curry) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Teppal Amat (Szechuan Pepper curry) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teppal amat (szechuan pepper curry) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teppal Amat (Szechuan Pepper curry):

1. {Make ready of Coconut.
2. {Prepare of Teppal.
3. {Get of chillies Dry red.
4. {Take of Kokum pieces.
5. {Make ready of Salt.
6. {Take of Potato medium sized.
7. {Get of Turmeric.
8. {Prepare of Water.

Steps to make Teppal Amat (Szechuan Pepper curry):

1. Take a Teppal (3) in mortal and pestle and crush it roughly and add 1 tbsp of  water to it.
2. Take a mixture jar and add coconut, dry red chillies, turmeric and some water.  When half ground add the above teppal water (crush it with fingers before u add) to the jar and  ground it to a smooth paste. Keep in mind not to add more teppal as this will make the gravy bitter..
3. Par boil the potatoes and cut them in to cubes (not too small)..
4. Take a vessel add the mixture,  teppal (2 whole), kokum pieces and good quantity of water in order to form a gravy like consistency or consistency as you wish.  When the mixture comes to a boil add the potatoes and salt to taste..
5. Boil it for couple of minutes. Our gravy is ready to be served with rice..
6. You can even do one variation to this recipe if you are a non-vegetarian. Instead of potato you can add fish pieces. Just keep in mind that you add fish pieces when the mixture is half boiled or else fish will be over cooked and mushy. Cook the gravy till the added fish pieces are cooked..

So that is going to wrap it up for this exceptional food teppal amat (szechuan pepper curry) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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