Recipe of Favorite Vangyache (baingan) bharta

Vangyache (baingan) bharta.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vangyache (baingan) bharta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vangyache (baingan) bharta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Vangyache (baingan) bharta is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vangyache (baingan) bharta using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vangyache (baingan) bharta:

1. {Take of big baingan.
2. {Prepare of onions chopped.
3. {Prepare of tomatoes paste.
4. {Get of chopped coriander.
5. {Take of green chillies.
6. {Make ready of garlic pod cleaned and chopped.
7. {Make ready of red chilli powder.
8. {Prepare of malvani masala.
9. {Make ready of jeera powder.
10. {Take of coriander powder.
11. {Make ready of kokum petals.
12. {Make ready of Salt.
13. {Make ready of Oil.

Steps to make Vangyache (baingan) bharta:

1. Roast the baingan after applying little oil all over directly on flame or on hot tava.
2. Remove cover and mash the pulp set aside.
3. In a pan add oil when turns hot add chopped garlic and green chillies. Later coriander and stirr continuesly.
4. Add all dry masalas and stirr continuesly.
5. Cook well masalas add little salt and onion. Stirr continuesly.
6. Cover and cook when turns soft add tomato paste and stirr. cover and cook.
7. When it all gets cooked check salt add baingan pulp.
8. Mix well cover and cook. Add kokum petals and cook.
9. After 10 mins when oil starts separating sprinkle chopped coriander..
10. If you want to give smoke taste place hot coal (place in small Bowl) in centre of done bharit pour 1 tsp coconut oil on hot coal and cover immediately. Let it remain 2 mins. Then remove the coal..

So that is going to wrap it up with this special food vangyache (baingan) bharta recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post