Easiest Way to Make Perfect Karwari Bangda Fish Curry
Karwari Bangda Fish Curry.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, karwari bangda fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Karwari Bangda Fish Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Karwari Bangda Fish Curry is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook karwari bangda fish curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karwari Bangda Fish Curry:
- {Take of bangda fish.
- {Take of coconut small.
- {Take of guntur chillies.
- {Prepare of byadgi chillies.
- {Get of cummin seeds.
- {Take of fenugreek seeds.
- {Take of garlic cloves.
- {Get of ginger.
- {Prepare of tomatoes.
- {Make ready of coriander seeds.
- {Take of Coriander leaves (optional).
- {Take of turmeric Powder.
- {Take of Salt.
- {Prepare of kokum juice.
- {Make ready of oil.
Steps to make Karwari Bangda Fish Curry:
- Wash the fish apply salt and little turmeric and keep aside..
- In a mixie jar take grated coconut, both red chillies,tomatoes,coriander seeds,fenugreek seeds, cummin seeds, ginger garlic, turmeric and make a very fine paste..
- In a vessel heat oil add masala, adjust water check seasoning and let it boil till the raw smell goes..
- Then add bangda fish Cook for 1-2 mins..
- Serve hot with red rice or with steam rice..
So that's going to wrap this up for this special food karwari bangda fish curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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