Step-by-Step Guide to Prepare Any-night-of-the-week Dal Dhokli with Potato Kachori

Dal Dhokli with Potato Kachori.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dal dhokli with potato kachori. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dal Dhokli with Potato Kachori is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dal Dhokli with Potato Kachori is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dal dhokli with potato kachori using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli with Potato Kachori:

1. {Get of Toor dal.
2. {Get of Medium sized Potatoes.
3. {Take of Wheat flour.
4. {Prepare of Green chilli-ginger-coriander paste.
5. {Make ready of Peanuts.
6. {Take of Dhania powder.
7. {Get of Jeera powder.
8. {Get of Jeera.
9. {Prepare of Hing.
10. {Prepare of turmeric powder.
11. {Take of Dry Red chillies.
12. {Take of Dry Kokum.
13. {Prepare of Sugar and Salt.

Instructions to make Dal Dhokli with Potato Kachori:

1. In a pressure cooker, add hing, jeera and turmeric powder to the toor dal and cook it..
2. In the same cooker boil the potatoes with the dal.
3. Peel the boiled potatoes and mash them. Add shilli-ginger-coriander paste and salt to taste. Also add a teaspoonful of lemon juice and a little sugar and mix thoroughly..
4. In a thick bottom vessel, add ghee and crackle the jeera. Add dry red chilli. To this add the mashed toor dal and mix it..
5. Add the dry kokum, jeera powder, dhania powder, salt sugar as per taste. Add the chilli-ginger-coriander paste to it. Add a handful of peanuts. Add water and bring it to a nice boil..
6. Make a dough for chapatis and make around. 5-6 roundels. Fill the roumdels with the potato filling and close it..
7. Add these potato kachoris to the boiling dal and cook till done (approx 15 to 20 minutes) The kachoris will start floating on the top once they are cooked..
8. Garnish with coriander leaves and serve hot..

So that's going to wrap this up for this special food dal dhokli with potato kachori recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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