How to Prepare Super Quick Homemade Stuffed Dal Dhokli

Stuffed Dal Dhokli.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed dal dhokli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Dal Dhokli is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Dal Dhokli is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed dal dhokli using 35 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Stuffed Dal Dhokli:

1. {Prepare of For The Dal.
2. {Get of toovar (arhar) dal.
3. {Take of salt.
4. {Prepare of kokum, soaked for 15 minutes and drained.
5. {Get of lemon juice.
6. {Make ready of chopped jaggery.
7. {Take of ginger-green chilli paste.
8. {Get of chilli powder.
9. {Take of broken cashew nuts.
10. {Take of curry leaves.
11. {Get of Turmeric powder.
12. {Make ready of ghee.
13. {Prepare of oil.
14. {Prepare of cumin seeds.
15. {Make ready of mustard seeds.
16. {Make ready of asafoetida.
17. {Take of cinnamon.
18. {Take of cloves.
19. {Get of For the stuffing.
20. {Prepare of boiled and mashed potatoes.
21. {Take of finally chopped coriander.
22. {Make ready of chilli powder.
23. {Take of turmeric powder.
24. {Get of coriander - cumin seeds.
25. {Make ready of dried mango powder.
26. {Make ready of Salt.
27. {Make ready of For the dough.
28. {Take of whole wheat flour.
29. {Take of besan.
30. {Make ready of Salt.
31. {Make ready of chilli powder.
32. {Get of Turmeric powder.
33. {Make ready of carom seeds.
34. {Get of oil.
35. {Prepare of Whole wheat flour for rolling.

Steps to make Stuffed Dal Dhokli:

1. For the dal Clean, wash and drain the dal..
2. Combine the dal and 2 cups of hot water in a pressure cooker and pressure cook for 3 whistles..
3. Allow the steam to escape before opening the lid..
4. Combine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth..
5. Add more 2½ cups of hot water and mix very well..
6. Place the deep non-stick pan on the flame, add the salt, kokum, lemon juice, jaggery, ginger-green chilli paste, chilli powder, cashewnuts, curry leaves and turmeric powder, mix well and cook on a medium flame for 5 to 7 minutes, while stirirng occasionally..
7. Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds and allow them to crackle..
8. When the seeds crackle, add the asafoetida, cinnamon, cloves and sauté on a medium flame for 30 seconds..
9. Add this tempering to the dal, mix well and cook on a medium flame for 2 minutes, while stirirng occasionally. Keep aside..
10. For the stuffed dhokli. Combine all stuffing ingredients and mix it properly..
11. Divide the mixture into 20 small rounds and keep aside.
12. For the dough. Combine all ingredients for dough and knead a semi stiff dough using enough water.
13. Cover the dough with a lid and keep aside for atleast 15 minutes..
14. Divide the dough into 2 equal portions..
15. Roll out a portion of the dough into a 200 mm. (8”) diameter thin circle using a little whole wheat flour for rolling..
16. Cut the rolled portion into 50 mm. (2”) diameter circles with help of a cookie cutter or a sharp vati..
17. Put a portion of the potato stuffing in the centre and bring all the sides together towards the centre to seal it and press it lightly..
18. Repeat steps 6 to 8 to make more stuffed dhoklis..
19. Just before serving boil the dal, once it starts boiling, add the stuffed dhoklis and coriander, mix gently and cook on a medium flame for 10 minutes, while stirring occasionally..
20. Serve immediately with ghee.

So that is going to wrap this up for this special food stuffed dal dhokli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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