Steps to Make Speedy Katachi amti

Katachi amti.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, katachi amti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katachi amti is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Katachi amti is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook katachi amti using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Katachi amti:

1. {Get of big bowl of katache pani.
2. {Get of dry coconut pieces.
3. {Make ready of onion.
4. {Prepare of garlic crushed.
5. {Prepare of green chilli.
6. {Make ready of malvani masala.
7. {Make ready of Kashmiri red chilli powder.
8. {Prepare of Chopped coriander.
9. {Get of cashews (slice into two).
10. {Take of Kokum or Imli.
11. {Prepare of Sal.
12. {Get of hing, rai , jeera, curry leaves.
13. {Make ready of Oil.

Instructions to make Katachi amti:

1. In a pan add little oil and saute sliced onion 1 green chilli and dry coconut slices..
2. Roast them well then cool down and make a paste in a mixer.
3. In a kadai add oil then crush garlic and tadka items one by one.
4. Add coriander and saute then add cashew pcs. And stir.
5. Add katachi paani and let it boil. Add salt and masalas. When boil slow down the flame.
6. Then add the coconut paste and boil again. Add kokum and let it boil..
7. Add coriander and switch off the flame. Check salt and sourness..

So that is going to wrap this up for this special food katachi amti recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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