Recipe of Super Quick Homemade JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi).

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, jeermeeryaa kadhi (cumin and pepper coconut kadhi). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jeermeeryaa kadhi (cumin and pepper coconut kadhi) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):

1. {Prepare of Fresh Grated Coconut.
2. {Get of Homemade Ghee.
3. {Get of Cumin Seeds (Jeera).
4. {Get of Black Peppercorns (Meeri).
5. {Prepare of Kokum.
6. {Get of Water.
7. {Get of Salt.
8. {Get of For The Tempering :.
9. {Prepare of Homemade Ghee.
10. {Make ready of Mustard Seeds.

Steps to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):

1. To make this delicious Jeermeeryaa Kadhi, heat a small kadhai and add the homemade ghee to it..
2. When it heats up, add the cumin seeds. As they splutter, add in the black peppercorns and mix..
3. Switch off the heat and transfer this to a grinder jar..
4. Add in the grated fresh coconut and grind together to get a smooth paste, using water as required (1/4 cup approx)..
5. Transfer this paste to a pan and add water (2 cups approx) to get a slightly thin consistency..
6. Add the kokum, salt to taste and mix well. Heat it on medium flame stirring constantly, till just lukewarm. Do not allow it to reach a boiling point..
7. Switch off the flame and set aside..
8. For the tempering, heat a small kadhai and add the homemade ghee to it..
9. Add the mustard seeds and as soon as they splutter, switch off the flame and pour this tempering over the prepared kadi..
10. Mix well and transfer to a serving bowl..
11. Serve this delicious and simple Jeermeeryaa Kadhi with some steamed rice!.

So that's going to wrap this up for this exceptional food jeermeeryaa kadhi (cumin and pepper coconut kadhi) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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