Recipe of Homemade Malvani Clams Masala

Malvani Clams Masala.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, malvani clams masala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Malvani Clams Masala is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Malvani Clams Masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have malvani clams masala using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Malvani Clams Masala:

1. {Get of fresh clams, washed and drained.
2. {Prepare of large onion chopped.
3. {Take of freshly grated coconut.
4. {Get of coriander seeds.
5. {Prepare of cumin seeds.
6. {Get of dry red chilies.
7. {Take of " ginger sliced.
8. {Take of large garlic cloves.
9. {Take of turmeric powder.
10. {Get of kashmiri red chilli powder.
11. {Get of malvani masala.
12. {Prepare of garam masala powder.
13. {Take of chopped coriander leaves.
14. {Prepare of olive or coconut oil.
15. {Get of kokum petals washed.
16. {Prepare of water.
17. {Prepare of Salt.

Instructions to make Malvani Clams Masala:

1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact..
2. Heat a thick bottomed skillet..
3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate..
4. Dry roast half the chopped onion till lightly colored stirring constantly..
5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored..
6. Add coconut and roast till coconut turns brown..
7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly..
8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste..
9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized..
10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring..
11. Add the ground masala and saute till oil is released..
12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams..
13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes..
14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves..

So that is going to wrap this up with this exceptional food malvani clams masala recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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