Easiest Way to Prepare Perfect Bangda Rava Fry

Bangda Rava Fry.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, bangda rava fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bangda Rava Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Bangda Rava Fry is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bangda rava fry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bangda Rava Fry:

1. {Take of Bangda fish(cleaned medium size).
2. {Make ready of Onion garlic tikhat.
3. {Get of Kokum (Aagal).
4. {Make ready of Semolina.
5. {Prepare of rice flour.
6. {Take of Salt as per taste.
7. {Prepare of Oil.

Instructions to make Bangda Rava Fry:

1. Clean the mackerel. Cut the fish horizontally or at any angle. In another bowl take kokum (aagal) and add kanda lasun tikhat and salt. Check the salt and sourness (adjust accordingly).
2. Mix it well. Apply this paste to the mackerel nicely. Coat it well. Marinate it for at least 30 min..
3. Now take rava and rice flour, combine together and spread it in a plate. Dip fish in it. Use your hands to sprinkle it on the fish, till it’s coated well on each side..
4. In a pan add oil. Heat the oil on medium flame. Shallow fry the fish from both sides until done..

So that is going to wrap this up with this exceptional food bangda rava fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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