Simple Way to Make Favorite Goan Patol Bhaji

Goan Patol Bhaji.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, goan patol bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Goan Patol Bhaji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Goan Patol Bhaji is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook goan patol bhaji using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goan Patol Bhaji:

1. {Make ready of dry peas soaked overnight.
2. {Make ready of jaggery.
3. {Prepare of kokum water(tamarind).
4. {Get of salt.
5. {Take of turmeric powder.
6. {Make ready of Cooking Oil.
7. {Take of Ingredients to roast and grind.
8. {Prepare of chopped onion.
9. {Get of fresh coconut grated.
10. {Take of ginger.
11. {Make ready of garlic cloves.
12. {Get of Cloves (laung).
13. {Take of cinnamon stick.
14. {Make ready of pepper corn.
15. {Take of Dry red chilli.
16. {Take of Cumin seeds.
17. {Get of Fennel seeds.
18. {Take of nutmeg.

Steps to make Goan Patol Bhaji:

1. Wash and Soak dry pea overnight in sufficient water. Peel and wash onion, ginger and garlic..
2. Heat oil in a karahi and put cumin seeds, fennel seeds, loung, cinnamom stick, nutmeg, peppercorn and dry red chilli and sauté for 10 seconds till aroma comes..
3. Now add garlic, ginger and onion and sauté till onion turn translucent. Now add freshly grated coconut and sauté till golden brown..
4. Switch off the flame and allow the mixture to cool. Now grind the mixture in the grinder by adding little water..
5. Heat a pressure cooker put soaked dry peas, grinded masala, jaggery, tamarind water, salt, turmeric and red chilli and half cup water. And pressure cook till three whistles..
6. Allow the pressure to release naturally. Transfer it in a serving bowl and serve hot..

So that's going to wrap this up with this exceptional food goan patol bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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