Recipe of Homemade Dal Khichda (Gicho)

Dal Khichda (Gicho).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dal khichda (gicho). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dal Khichda (Gicho) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Dal Khichda (Gicho) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal khichda (gicho) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal Khichda (Gicho):

1. {Prepare of Rice.
2. {Make ready of Dal.
3. {Take of ghee.
4. {Make ready of red chilli powder.
5. {Prepare of coriander powder.
6. {Take of roasted cumin powder.
7. {Make ready of turmeric powder.
8. {Make ready of garam masala powder.
9. {Make ready of Salt as per taste.
10. {Prepare of Few Kokum / Kokum Flowers.
11. {Take of tomato puree.
12. {Prepare of cumin seeds.
13. {Take of ghee for tadka.
14. {Make ready of Curry.

Steps to make Dal Khichda (Gicho):

1. Soak equal quantity of rice & tur dal for 30 mins in water. You can use moong dal also..
2. Take a pressure cooker. Put soaked dal rice, 2 tsp ghee, salt, red chilli powder, haldi, 1 tomato puree, kokam flowers & double quantity of water..
3. Give 4 whistles. Add tadka of jeera & curry leaves on top. Serve hot & enjoy. (can be made spicy too by adding ginger garlic green chillies & mix veggies).

So that is going to wrap this up for this special food dal khichda (gicho) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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