Easiest Way to Prepare Speedy Khed (Stir-Fried Jackfruit seeds)

Khed (Stir-Fried Jackfruit seeds).

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khed (stir-fried jackfruit seeds). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khed (Stir-Fried Jackfruit seeds) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Khed (Stir-Fried Jackfruit seeds) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):

1. {Get of jackfruit seeds (pressure cooked for 3 whistles).
2. {Make ready of mustard seeds.
3. {Take of asafoetida.
4. {Take of chopped onion.
5. {Prepare of red chilli powder.
6. {Make ready of sugar.
7. {Prepare of small kokum.
8. {Get of chopped coriander leaves.
9. {Take of freshly grated coconut.
10. {Take of Water.
11. {Get of oil.
12. {Get of Salt.

Instructions to make Khed (Stir-Fried Jackfruit seeds):

1. Remove the brown skin of jackfruit seeds & chop in medium size pieces..
2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely..
3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati..

So that's going to wrap this up with this special food khed (stir-fried jackfruit seeds) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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