Simple Way to Prepare Ultimate Dabeli

Dabeli.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, dabeli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dabeli is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Dabeli is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dabeli using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dabeli:

1. {Get 8-10 of pav.
2. {Get 5-6 of potatoes.
3. {Prepare 5-6 tbsp of jaggery.
4. {Take 2 tbsp of kokum.
5. {Get 1 tsp of red chilli powder.
6. {Prepare 4-5 tbsp of dabeli masala.
7. {Take 3-4 of onions.
8. {Get 1 cup of coriander leaves.
9. {Prepare 1 cup of masala singhdana.
10. {Make ready 2 tsp of salt.
11. {Get 1 tbsp of oil.
12. {Get 100 gms of sev.
13. {Get 100 gms of butter.

Steps to make Dabeli:

1. Boil the potatoes. Peel and smash the potatoes. Take 1 cup of water and add jaggery and kokum to make sweet and sour chutney and allow it to boil. Strain and keep it aside. Now heat a pan add oil and the sour and sweet chutney, bring to a boil..
2. Now add the smashed potatoes, red chilli powder and salt. Mix well. Remove the mixture in a plate. Chop the onions and coriander leaves. Keep the masala singhdana also aside..
3. Now take a tawa, heat it, take pav add butter and sweet and sour chutney, the potatoes mixture, onions, and masala singhdana. Cover it and apply butter..
4. And let it be done on both sides till crispy. Then garnish with sev and masala singhdana..

So that is going to wrap it up with this exceptional food dabeli recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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