Simple Way to Make Ultimate Solkadhi

Solkadhi.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, solkadhi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Solkadhi is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Solkadhi is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook solkadhi using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Solkadhi:

1. {Take of dried kokum.
2. {Take of fresh coconut.
3. {Get of ginger.
4. {Take of garlic cloves.
5. {Take of green chilli.
6. {Prepare of Salt.
7. {Get of Coriander leaves for garnish.

Instructions to make Solkadhi:

1. Soak dried kokum in warm water for 30 min..
2. Mash the kokum nicely and squeeze and discard the pulp..
3. In a blender add coconut,ginger,garlic green chilli add 1 cuo water or as per needed blend it to a smooth paste..
4. Strain using a mash stainer to get fresh thick coconut milk..
5. Grind it twice with a cup of water in same coconut pulp..
6. Strain again to get coconut milk..
7. Add coconut milk and kokum water in a jar..add salt and cup of water and mix well..
8. Garnish with Coriander leaves.serve it at room temperature or chill it before serving..

So that's going to wrap this up with this exceptional food solkadhi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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