Recipe of Any-night-of-the-week Dal dhokli

Dal dhokli.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dal dhokli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal dhokli is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Dal dhokli is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dal dhokli using 32 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dal dhokli:

1. {Make ready of For dal.
2. {Prepare of toor(arhar)dal.
3. {Take of ghee.
4. {Prepare of fenugreek seeds.
5. {Prepare of mustard seeds.
6. {Take of cummin seeds.
7. {Prepare of cinnamon.
8. {Make ready of cloves.
9. {Make ready of Few curry.
10. {Get of green chillies pieces.
11. {Get of ginger grated.
12. {Get of asafoetida.
13. {Prepare of turmeric powder.
14. {Make ready of red chilli powder.
15. {Get of dhania-jeera powder.
16. {Take of lemon (juice) or 3- kokum+ 1/2 lemon.
17. {Take of jaggery.
18. {Make ready of Salt.
19. {Get of For dhoklis & masala puris.
20. {Prepare of wheat flour.
21. {Make ready of turmeric powder.
22. {Get of red chilli powder.
23. {Make ready of asafoetida.
24. {Make ready of oil.
25. {Get of Salt.
26. {Take of For garnish:.
27. {Get of ghee.
28. {Make ready of chopped medium onion.
29. {Get of chopped medium tomato.
30. {Make ready of lemon (juice).
31. {Take of Chopped fresh coriander leaves as required.
32. {Get of Besan sev as required.

Steps to make Dal dhokli:

1. Wash toor(arhar) dal and pressure cook for 4 whistles...as the dal being cook.. prepared dhoklis dough.. combined all ingredients in a mixing bowl and bind with water to firm dough...keep aside for 10- 15 mins..
2. Divide dough into 6 equal portions..From four portions...roll out into thin rotis..about 7-8" diameter.Heat non stick tawa..roast prepared rotis lightly on both sides on slow flame..
3. Cool and cut each rotis into square shaped and keep aside..
4. Blend the cooked dal with boss hand blender... Keep ready all ingredients... needed for making dal..
5. In non stick pan add & heat ghee..as it melt add fenugreek seeds,mustard seeds,cummin seeds, curry leaves, cinnamon sticks, cloves, chopped green chillies and grated ginger, turmeric powder, asafoetida..mix well and saute for 1 min..
6. Add dal and 21/2 cup of water,jaggery,red chilli powder,dhania- jeera powder,salt,1/2 lemon juice/ or kokum..mix well..boil and simmer for 5 mins... stirring occasionally.. keep aside..
7. Just before serving again heat dal,add dhoklis pieces few at a time..mix gently..simmer for 5 mins..add water if dal thickens.. while simmering..
8. As the dal dhokli being cook(simmering)..on another gas heat oil for frying puris.. roll out few puris from remains dhokli dough..fry in hot oil..
9. Pour half prepared hot dal dhokli...(for one serving)...in deep dish garnish with a tsp of ghee, squeeze little bit lemon juice,few chopped onion and tomato pieces.. sprinkle chopped fresh coriander leaves and besan sev.Serve/ relish hot dal dhokli immediately with hot masala puris..
10. One serving of Dal dhoklis..350 calories.2 masala puris..70 calories..

So that is going to wrap it up for this special food dal dhokli recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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