Recipe of Homemade Dabeli

Dabeli.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dabeli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dabeli is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Dabeli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dabeli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dabeli:

1. {Take of pav.
2. {Make ready of potatoes.
3. {Prepare of jaggery.
4. {Make ready of kokum.
5. {Make ready of red chilli powder.
6. {Take of dabeli masala.
7. {Make ready of onions.
8. {Take of coriander leaves.
9. {Prepare of masala singhdana.
10. {Make ready of salt.
11. {Take of oil.
12. {Take of sev.
13. {Take of butter.

Steps to make Dabeli:

1. Boil the potatoes. Peel and smash the potatoes. Take 1 cup of water and add jaggery and kokum to make sweet and sour chutney and allow it to boil. Strain and keep it aside. Now heat a pan add oil and the sour and sweet chutney, bring to a boil..
2. Now add the smashed potatoes, red chilli powder and salt. Mix well. Remove the mixture in a plate. Chop the onions and coriander leaves. Keep the masala singhdana also aside..
3. Now take a tawa, heat it, take pav add butter and sweet and sour chutney, the potatoes mixture, onions, and masala singhdana. Cover it and apply butter..
4. And let it be done on both sides till crispy. Then garnish with sev and masala singhdana..

So that's going to wrap this up for this exceptional food dabeli recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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