Step-by-Step Guide to Prepare Any-night-of-the-week Lunch thali

Lunch thali.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, lunch thali. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lunch thali is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Lunch thali is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lunch thali using 38 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Lunch thali:

1. {Make ready of For Peas Pulav.
2. {Make ready of Rice.
3. {Prepare of peas.
4. {Get of cloves.
5. {Get of cinnamon broken into pieces.
6. {Get of black pepper whole.
7. {Get of cumin seeds.
8. {Take of curry leaves.
9. {Make ready of cashews broken into halves.
10. {Prepare of kishmish.
11. {Make ready of ghee.
12. {Prepare of For Dahi kadi:.
13. {Prepare of bowl.dahi.
14. {Prepare of gram flour.
15. {Take of oil.
16. {Get of cumin seeds.
17. {Get of mustard seeds.
18. {Prepare of fenugreek sèeds.
19. {Make ready of green chillies chopped into pieces.
20. {Make ready of red dry chilli cut into half.
21. {Get of asofoetida.
22. {Prepare of curry leaves.
23. {Prepare of kokum ke phul.
24. {Make ready of For the methi Besan subji.
25. {Get of methi leaves choose finely.
26. {Take of besan.
27. {Prepare of green chilli chopped.
28. {Prepare of asofoetida.
29. {Take of Haldi powder.
30. {Prepare of red chilli powder.
31. {Prepare of Salt.
32. {Make ready of For the Baingan (Brinjal) masala.
33. {Take of big Brinjal cut into thick round slices.
34. {Prepare of garlic crushed.
35. {Make ready of red chilli powder.
36. {Get of jeera dhania powder.
37. {Get of Salt.
38. {Get of Oil as required for roasting the Baingans.

Instructions to make Lunch thali:

1. For Peas Pulav:.
2. In a vessel boil rice with water.Add salt..
3. Boil till the rice r soft but the rice grains should be separate. Drain rice in a sieve..
4. Transfer the rice in the vessel and keep it on the slow flame on the griddle..
5. In a small tempering vessel add ghee.Add cumin seeds,cashews, kishmish, cloves, cinnamonn black pepper.Add curry leaves.when it is hot and tempered add the tempering mixture over the rice..
6. Ur Peas Pulav is ready to serve with Dahi kadi.
7. For Dahi kadi:.
8. In a bowl mix Dahi, gramflour flour and mix properly with blender to form a smooth paste.Add enough water to make batter for making kadhi.
9. In a non stick pan heat oil.Add mustard seeds, cumin seeds, fenugreek sèeds, dry red chilli, green chillies chopped and curry leaves.Stir it to make a good tempering. When it's properly tempered and all the things r properly roasted add the dahi batter..
10. Add enough water to make a semi thick consistency for kadhi..
11. Add kokum and bring it to boil..
12. After 5 minutes add salt and sugar to taste..
13. Garnish with chopped Coriander leaves..
14. Enjoy kadhi with peas pulav.
15. For Methi Besan ki Subji..
16. In a bowl chopped methi leaves finely.Wash it properly. Add gramflour to it and.mix it well..
17. In another non stick pan heat oil.Add asofoetida and Green chillies and stir it for 2 minutes..
18. Add the methi mixture to the tempering. Stir it well so that the methi leaves roasted properly..
19. Close the lid for a minute..
20. Add little water approximately 1/4 glass of water..
21. Bring it to boil and add salt, red chilli powder,Haldi powder and mix it well..
22. Let the mixture boil to become a thick consistency.Stir it at intervals..
23. When the subji is enough thick off the flame..
24. Serve hot for lunch or dinner with Fulka..
25. For the Roasted Baingan Masala:.
26. Cut Big size Brinjal into round thick slices..
27. Heat griddle.Add little oil to roast the Baingan..
28. In a small bowl make a masala mixture. Mix garlic crushed, red chilli powder, jeera dhania powder, salt to taste with a drop of water..
29. Place the round pieces of Baingan s on the griddle and sprinkle the Masala on each roundels..
30. Roast them on both the sides carefully using little oil..
31. When they r properly roasted and soft transfer them in a serving plate..
32. Serve the Baingan s on any meals as side accompaniment..

So that's going to wrap it up for this exceptional food lunch thali recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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