Easiest Way to Make Quick Kokam Chutney

Kokam Chutney.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kokam chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kokam Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Kokam Chutney is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kokam chutney using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kokam Chutney:

1. {Prepare of Kokum.
2. {Make ready of Green chillies.
3. {Prepare of Jaggery/sugar.
4. {Get of jeera powder Red chilli Salt to taste.

Steps to make Kokam Chutney:

1. Soak kokum in 1/4 cup hot water for atleast 15-20 minutes. Squeeze Kokum in that water. Drain..
2. 2) Grind kokum, jaggery, Green Chilies,jeera powder red chilli and salt together. Kokum Chutney is ready..

So that is going to wrap this up with this special food kokam chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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