Steps to Prepare Any-night-of-the-week Dal Dhokli

Dal Dhokli.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, dal dhokli. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dal Dhokli is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Dal Dhokli is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dal dhokli using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli:

1. {Get of dal:.
2. {Take of toor dal.
3. {Prepare of ghee.
4. {Make ready of oil.
5. {Make ready of mustard seeds.
6. {Take of cumin seeds.
7. {Prepare of asafoetida.
8. {Make ready of red chilli powder.
9. {Prepare of turmeric powder.
10. {Take of kokum.
11. {Get of jaggery.
12. {Prepare of peanuts.
13. {Take of curry leaves.
14. {Take of green chillies.
15. {Take of small piece ginger.
16. {Prepare of cloves.
17. {Get of small piece cinnamon.
18. {Get of Salt.
19. {Take of Dhokli dough:.
20. {Make ready of wheat flour.
21. {Get of turmeric powder.
22. {Get of red chilli powder.
23. {Get of oil.
24. {Prepare of Salt.
25. {Make ready of Coriander for garnish.
26. {Take of Ghee for serving.

Instructions to make Dal Dhokli:

1. Wash and pressure cook toor dal. Wash and soak kokum in half cup water. Knead medium dough from dhokli dough ingredients. Once pressure releases, take out the dal from pressure cooker and blend it..
2. Add water in the blended dal. Add turmeric powder, red chilli powder, salt, jaggery, soaked kokum with water and bring it to boil. Add peanuts along with curry leaves, green chillies and ginger. After few minutes of boiling, temper the dal. For temper, heat ghee and oil together and add mustard seeds, cumin seeds, cloves, cinnamon, asafoetida and chilli powder. Add this tempering to the dal. Let the dal simmer on a low flame..
3. While the dal is boiling and simmering. Roll thin roti from dough and cut it into diamond shapes..
4. Add this dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick..
5. Now again turn the heat to slow, cover the vessel, and let it cook. Stir occasionally..
6. When dhokli is cooked properly and flavours of kokum and all the spices are infused well, then turn off the heat..
7. Garnish with coriander and serve hot. Add ghee in generous quantity before serving..

So that's going to wrap it up with this special food dal dhokli recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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