Steps to Make Quick Gujarati feast for Ganesh Chaturthi

Gujarati feast for Ganesh Chaturthi.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gujarati feast for ganesh chaturthi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati feast for Ganesh Chaturthi is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Gujarati feast for Ganesh Chaturthi is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati feast for Ganesh Chaturthi:

1. {Prepare of ## Bhakri na laddu Ingredients :-.
2. {Get of Whole wheat flour.
3. {Take of Semolina.
4. {Make ready of Oil.
5. {Take of warm Milk.
6. {Prepare of Jaggery.
7. {Take of Ghee.
8. {Get of Cardamom.
9. {Make ready of no Raisins.
10. {Get of – 12 No roasted cashew.
11. {Make ready of khash khash.
12. {Make ready of ##Batata nu shaak Ingredients :-.
13. {Take of Spoo Oil.
14. {Take of jeera.
15. {Prepare of bay leaf.
16. {Get of cloves.
17. {Prepare of asafoetida.
18. {Get of turmeric.
19. {Make ready of kashmiri red chilli powder.
20. {Get of coriander powder.
21. {Prepare of tomato’s Paste.
22. {Prepare of boiled & cubed potato.
23. {Take of salt.
24. {Take of water.
25. {Make ready of coriander leaves, finely chopped.
26. {Prepare of ## Gujrati dal Ingredients:-.
27. {Get of toor dal, soaked 20 minutes.
28. {Get of tomato, finely chopped.
29. {Take of dried kokum.
30. {Take of turmeric.
31. {Take of kashmiri red chilli powder.
32. {Get of coriander powder.
33. {Make ready of cumin powder.
34. {Prepare of garam masala.
35. {Take of chilli, slit.
36. {Take of ginger paste.
37. {Make ready of salt.
38. {Take of jaggery.
39. {Take of oil.
40. {Make ready of water.
41. {Take of peanuts.
42. {Take of OTHER INGREDIENTS:.
43. {Take of water.
44. {Make ready of coriander, finely chopped.
45. {Get of FOR TEMPERING:.
46. {Make ready of ghee.
47. {Get of mustard.
48. {Get of cumin seeds.
49. {Make ready of cinnamon.
50. {Get of dried red chilli.
51. {Make ready of few curry.
52. {Take of ## Steam Rice Ingredients :-.
53. {Get of water.
54. {Make ready of bashmati rice.
55. {Make ready of salt.
56. {Take of ## Roti Ingredients:-.
57. {Prepare of wheat flour.
58. {Prepare of water or more if needed.
59. {Make ready of salt.
60. {Get of ghee.
61. {Take of Aachar, papad, buttermilk & mashala row mongo,water for servin.

Instructions to make Gujarati feast for Ganesh Chaturthi:

1. In a large bowl, add in the wheat flour and semolina flour; stir well. Pour the oil and little amount of warm milk. Knead with hands. Add more milk if needed to make hard dough. Divide the dough into lemon sizes and set aside. Take out the mixture in a large bowl and set aside. In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin.
2. Make a laddu with mold & garnishing with rosted cashew & khash khash.
3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. also keeping the flame on low add turmeric, chilli powder and coriander powder. additionally, add tomato paste and saute till the oil releases from tomato. further, add 4 boiled and cubed potato and 1 tsp salt. saute for a minute, making sure the spices are coated well. now add a cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices..
4. Mash few potatoes adjusting the texture of curry. further add 2 tbsp coriander leaves finally, serve aloo curry with poori, roti or chapat.
5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. whisk the dal until it turns creamy and smooth. add 1½ cup water and boiled peanuts. mix well adjusting consistency as required. simmer for 5 minutes, or until the flavours are well absorbed. now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. finally, enjoy.
6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis.
8. Gujarati feast for Ganesh Chaturthi is ready serve with....Aachar, papad, buttermilk mashala row mongo & water.....

So that is going to wrap this up for this exceptional food gujarati feast for ganesh chaturthi recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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