Simple Way to Prepare Super Quick Homemade Dal Dhokli

Dal Dhokli.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, dal dhokli. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Dhokli is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Dal Dhokli is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal dhokli using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli:

1. {Make ready of For dal.
2. {Prepare of - tur dal.
3. {Get of - turmeric powder.
4. {Take of - red chilli powder.
5. {Prepare of - goda masala.
6. {Get of - coriander seed powder.
7. {Prepare of - cumin seed powder.
8. {Prepare of - oil.
9. {Prepare of - mustard seeds.
10. {Get of - cumin seeds.
11. {Make ready of - asafoetida.
12. {Get of - split green chilli.
13. {Take of - curry leaves.
14. {Get of - kokum petals.
15. {Get of - jaggery grated.
16. {Get of - finely chopped coriander leaves.
17. {Prepare of For Dhokli.
18. {Take of - wheat flour.
19. {Take of - turmeric powder.
20. {Get of - red chilli powder.
21. {Get of - ajwain.
22. {Prepare of - salt.
23. {Take of - oil.
24. {Prepare of - water (approximately).

Instructions to make Dal Dhokli:

1. Rinse the dal well. Heat the dal, with 1 cup water,1/4 tsp turmeric powder in pressure cooker on high flame for 2 whistle. Then turn the gas low and cook for 5 to 7 minutes..
2. Then switch off the gas. Keep aside..
3. Meanwhile take whole wheat flour in a mixing bowl. Add 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, one tsp ajwain, pinch asafoetida, salt and and 2 tsp oil. Mix well..
4. Add sufficient water and knead into stiff dough. cover the dough and rest for 10 minutes..
5. Take a ball size dough. Roll it into slightly thick circle and cut it into diamond shapes or desired shape and size. Keep aside..
6. Now open the lid of pressure cooker and smashed the dal well..
7. Heat the oil in a kadhai on low flame. Add mustard seeds, cumin seeds, asafoetida, turmeric powder, green chilli and curry leaves and sauté..
8. Further add goda masala, coriander seed powder, cumin seed powder, red chilli powder and 1 1/2 cup water. Mix well. You can add more or less water for desired consistency..
9. Add jaggery, kokum petals and dal. Once dal comes to boil add Dhokli pieces and mix well..
10. Cover and cook for 5 to 10 minutes till the dhokli cooked completely..
11. Switch off the gas. Garnish it with chopped coriander leaves and serve..

So that's going to wrap this up for this exceptional food dal dhokli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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