Recipe of Any-night-of-the-week Stuffed brinjal and potatoes masalas
Stuffed brinjal and potatoes masalas.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, stuffed brinjal and potatoes masalas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed brinjal and potatoes masalas is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Stuffed brinjal and potatoes masalas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stuffed brinjal and potatoes masalas using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed brinjal and potatoes masalas:
- {Make ready of brinjal.
- {Get of potatoes.
- {Take of onions.
- {Get of garlic flakes.
- {Make ready of ginger.
- {Take of green chillies.
- {Make ready of kashmiri red chilli.
- {Prepare of Few curry.
- {Get of turmeric powder.
- {Prepare of dhaniya jeera powder.
- {Take of red chilli powder.
- {Prepare of Salt as per taste.
- {Get of Garam masala.
- {Prepare of grated coconut.
- {Make ready of white til.
- {Get of Few chopped coriander.
- {Make ready of groundnuts roasted.
- {Take of cloves.
- {Make ready of black pepper.
- {Prepare of Few kokum soaked in warm water.
Instructions to make Stuffed brinjal and potatoes masalas:
- Slit the brinjal and potatoes from centre half,.
- Make a mixture using turmeric powder, dhaniya jeera powder, salt, garam masala, white til, red chilli powder, grated coconut, along with a paste made using ginger garlic, green chillies and groundnuts. Add oil to this mixture.
- .
- Heat oil, add cloves, black pepper, kashmiri red chilli and curry leaves.
- Add grated onions.
- Stuff the veggies and put them in the kadai and mix well. Once almost cooled add the kokum water..
- Ready to eat. Serve in plate garnishing coriander leaves.
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