Easiest Way to Prepare Quick Gujarati Dal
Gujarati Dal.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, gujarati dal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Gujarati Dal is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gujarati Dal is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gujarati dal using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Dal:
- {Make ready of tuvar dal.
- {Make ready of tomatoes chopped.
- {Take of chillies chopped.
- {Get of Haldi powder.
- {Prepare of piece adrak chopped.
- {Prepare of kokum ke phul.
- {Prepare of jaggery chopped.
- {Take of Salt.
- {Prepare of oil.
- {Make ready of rai.
- {Prepare of dry red chillies.
- {Make ready of Few curry leaves.
- {Get of Chopped Coriander.
Steps to make Gujarati Dal:
- Soak tuvar dal for 2-3 hours in water.
- Wash it and put it in the cooker..
- Keep the cooker on flame. Add about 2 cups of 2water..
- Add chopped chillies, Adrak and chopped tomatoes..
- Close the lid of the cooker till 3-4 whistles.Off the flame..
- Cool the cooker and open the lid..
- Blend the dal and again keep the cooker on flame..
- Add little water as per the dal consistency. Not too thick or not too watery..
- Add salt and kokum ke phul.Also add jaggery..
- Boil it for 10 -15 minutes..
- Now in a small vagareya add 1 tsp Oil..
- Add rai, curry leaves and dry red chillies.when it shutters add it to the dal..
- Gujarati Dal is ready to serve..
- Sprinkle chopped Coriander and serve Piping hot with Rice..
So that is going to wrap this up for this special food gujarati dal recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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