Easiest Way to Make Award-winning Innovative Mango Flavoured Sindhi Curry

Innovative  Mango Flavoured  Sindhi Curry.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, innovative  mango flavoured  sindhi curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Innovative  Mango Flavoured  Sindhi Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Innovative  Mango Flavoured  Sindhi Curry is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook innovative  mango flavoured  sindhi curry using 23 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Innovative  Mango Flavoured  Sindhi Curry:

1. {Prepare of pulp of alfanzo mangoes.
2. {Make ready of serving spoons besan.
3. {Prepare of small piece jaggery.
4. {Take of ladysfingers.
5. {Get of beans.
6. {Get of cluster beans (gavar).
7. {Get of drumstick.
8. {Get of potato.
9. {Prepare of carrot.
10. {Get of tamarind or few kokum.
11. {Prepare of haldi.
12. {Prepare of red chilli powder.
13. {Make ready of jeera.
14. {Get of methi seeds.
15. {Make ready of hing.
16. {Make ready of ginger grated.
17. {Get of green chilles.
18. {Get of curry leaves.
19. {Take of mint leaves.
20. {Take of raw mango (keri).
21. {Get of coriander leaves.
22. {Prepare of gur / jaggery (optional).
23. {Make ready of salt.

Instructions to make Innovative  Mango Flavoured  Sindhi Curry:

1. Run the mango pulp in a mixie and sieve it in a steel siever to remove alk the fiber..
2. Keep it aside..
3. Cut all the veggies lengthwise..
4. Wash and keep it aside..
5. Heat heavy bottomed vessel..
6. Add oil ; when hot add hing, jeera and methi seeds..
7. When it crackles add besan and roast it till besan changes it's colour to brown..
8. Your whole house fill be filled with roasted aroma of besan..
9. Go on stirring constantly not leaving the vessel till it changes it's colour..
10. In the side keep water for boiling..
11. Pour this boiling water on the besan..
12. Go on stirring to avoid lumps..
13. Add all the above ingredients ; veggies. tamrin water or kokam fliwers..
14. Mix well and boil on high flame..
15. Add mango pulp and boil Mango Kadi on slow flame for one hour or till all the veggies are cooked and they have absorbed the flavour of the spices..
16. Adjust the taste and add coriander and mint leaves..
17. Serve pipping hot kadai with tuks, rice and phulka..
18. Tip🍵 Adding boiling water it helps the kadai to boil faster..
19. While adding boiling water be careful of your hands......as the steam from the vessel burn your palms.

So that is going to wrap it up for this special food innovative  mango flavoured  sindhi curry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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