Recipe of Perfect Dry shrimp with pumpkin

Dry shrimp with pumpkin.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, dry shrimp with pumpkin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry shrimp with pumpkin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dry shrimp with pumpkin is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dry shrimp with pumpkin using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry shrimp with pumpkin:

1. {Make ready of dry shrimp.
2. {Make ready of pumpkin.
3. {Get of Salt.
4. {Make ready of Chilli powder.
5. {Make ready of Turmeric powder.
6. {Make ready of Garam masala.
7. {Get of Coriander powder.
8. {Make ready of Kokum.
9. {Make ready of Coriander leaves chopped.
10. {Get of Onion chopped.
11. {Prepare of tomato chopped.
12. {Take of Garlic finely chopped.
13. {Make ready of Oil.

Instructions to make Dry shrimp with pumpkin:

1. In a kadai heat oil add onion, garlic and saute nicely then add tomatoes then add salt and in a low to medium flame let the tomatoes mash.
2. Then add all the dry masalas and let it cook till oil seperates then add pumpkin and shrimps let it cook with the juices of masala if required then add water, kokum and coriander leaves and serve.
3. To clean the shrimp better dry roast and remove the head and soak it in water before using it is also a process for cleaning the shrimps.

So that's going to wrap this up with this exceptional food dry shrimp with pumpkin recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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