Simple Way to Make Super Quick Homemade Goan style prawn curry

Goan style prawn curry. This lip smacking prawn curry is a staple in every goan household. Goes best with plain rice and a side of papad or pickle! Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa.

This is now my go-to recipe for. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Recipe for Goan Prawn Curry is very simple and authentic.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, goan style prawn curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

This lip smacking prawn curry is a staple in every goan household. Goes best with plain rice and a side of papad or pickle! Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa.

Goan style prawn curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Goan style prawn curry is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook goan style prawn curry using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Goan style prawn curry:

1. {Prepare of prawns Medium size   fresh.
2. {Take of Salt.
3. {Get of Turmeric powder.
4. {Prepare of coconut Fresh.
5. {Make ready of chillies Dry red.
6. {Make ready of chillies Kashmiri.
7. {Prepare of Pepper corns.
8. {Prepare of Corriander seeds.
9. {Take of Caraway seeds.
10. {Prepare of Kokum pieces.
11. {Prepare of Onion small.
12. {Prepare of Green chilli.
13. {Make ready of Curry leaf.
14. {Take of Mustard seeds.
15. {Make ready of Garlic.
16. {Make ready of Oil.

You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. About Goan Prawn Curry Recipe : Also known as Ambot tik, Goan prawn curry has prawns cooked in mild coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. How to Make Goan Prawn Curry. Grind together all ingredients with vinegar.

Steps to make Goan style prawn curry:

1. While buying the prawns, the fish seller will remove the head and shell. You need to 'de-vein' the prawns before use i.e. remove the intestines..
2. Wash the prawns and make a shallow cut on the concave side using a plain edge knife (not serrated). Lift out the intestine gently. Make sure you get all of it from top to bottom. Hold the prawn under the tap to wash off any left over bits. You can see it in the photo below (the thin black line)..
3. Once all the prawns are cleaned, wash them off once and mix with 2 tsp salt and 1 tsp turmeric and let it rest for 15 min..
4. Grate 1 full coconut.
5. Dry roast the red chillies, coriander seeds, pepper corns and caraway seeds.
6. Now you need to extract the coconut milk. Heat 1 cup water till it boils. Switch off the heat and add the coconut to it. Let it cool. You can place the vessel containing the coconut into another larger vessel filled with cold water to speed up the cooling..
7. After the coconut cools, transfer it into a grinder. Add the roasted spices (break up the chillies).
8. Grind the coconut and spices into a paste. Strain the paste through a cloth to extract the thick spicy coconut milk.
9. Heat another cup of water and repeat the process twice to extract the thin coconut milk.
10. Discard the left over coconut and spice residue.
11. Chop 1 small onion finely. Chop 4 green chillies. Chop 3 cloves garlic finely..
12. Heat 3 tbsp oil in a Kadhai. Add 1/2 tsp mustard seeds and wait until they pop. Add 1 sprig curry leaves. Add the garlic, green chillies and onion. Fry on low flame for 5 min..
13. In the meantime wash the prawns a couple of times and discard the water..
14. Add the prawns to the Kadhai and fry for 2 min..
15. Add a little water to the prawns to bring the temperature down to boiling point. The coconut milk may split if you add it to a very hot vessel so you need to lower the temperature..
16. Add the thin coconut water and salt. Keep the flame on medium and stir until the mix just starts to boil. Immediately lower the flame and cook for 7 min. The coconut milk will split if it is boiled too vigorously..
17. Add the thick coconut milk and kokum. If you don't have kokum, you can use tamarind pulp. Stir and heat it until just before it boils. Switch off the flame..
18. Serve with rice..

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Recipe for Goan Prawn Curry is very simple and authentic. This Southern Indian prawn (shrimp) curry with okra is a staple of Goan cooking. It is served hot over white rice. Also known as Ambot Tik, Goan prawn curry is a regional favourite.

So that is going to wrap this up for this exceptional food goan style prawn curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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