Simple Way to Prepare Homemade Chinese pork belly rice

Chinese pork belly rice.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese pork belly rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chinese pork belly rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese pork belly rice is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese pork belly rice:

1. {Take of Pork belly.
2. {Get of soy sauce.
3. {Make ready of kecap manis.
4. {Take of shaoxing wine.
5. {Get of sesame oil.
6. {Get of hardboiled eggs.

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min.
2. Heat up oil and cook the marinated pork until meat is no longer pink.
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..

So that's going to wrap it up for this exceptional food chinese pork belly rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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