Recipe of Favorite Sol Kadhi

Sol Kadhi.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sol kadhi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sol Kadhi is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sol Kadhi is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sol kadhi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sol Kadhi:

1. {Make ready of Dried Kokum.
2. {Make ready of Coconut Grated(Fresh).
3. {Take of Salt.
4. {Prepare of Ginger Chopped.
5. {Take of Green chilli Chopped.

Steps to make Sol Kadhi:

1. Soak dried kokum in a cup of hot water for 30 minutes.Mash the kokum nicely and squeeze and discard the pulp..
2. Soak grated coconut in a cup of water in, now blend it with ginger and green chilli to make a smooth paste. Strain it by strainer to get fresh thick coconut milk..
3. Again add a cup of water in the same coconut pulp and grind for a minute.Strain again to get thin coconut milk..
4. Add thick coconut milk, thin coconut milk and Kokum water in a utensil..
5. Add salt and a cup of water and mix well. Garnish with coriander leaves. Keep in fridge,to chill it before serving..

So that's going to wrap it up for this special food sol kadhi recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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