Recipe of Award-winning Gujarati Daal Dhokli...

Gujarati Daal Dhokli....

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gujarati daal dhokli.... It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Daal Dhokli... is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Gujarati Daal Dhokli... is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gujarati daal dhokli... using 30 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Gujarati Daal Dhokli...:

1. {Get of For the dhoklis.
2. {Get of whole wheat flour.
3. {Get of besan (Bengal gram flour).
4. {Get of Salt.
5. {Get of chilli powder, turmeric powder.
6. {Make ready of carom seeds.
7. {Make ready of oil.
8. {Prepare of Whole wheat flour for rolling.
9. {Get of For the dal.
10. {Take of toovar dal.
11. {Take of Salt.
12. {Prepare of kokum soaked, for 15 minutes and drained.
13. {Prepare of lemon juice.
14. {Take of chopped Jaggery (Gur).
15. {Make ready of ginger- green chilli.
16. {Prepare of chilli powder.
17. {Prepare of broken cashewnut.
18. {Take of curry leaves.
19. {Take of turmeric powder.
20. {Take of ghee.
21. {Prepare of oil.
22. {Make ready of cumin seeds, mustard seeds, asafoetida.
23. {Get of round red chillies.
24. {Prepare of cinnamon.
25. {Get of cloves.
26. {Prepare of Other ingredients.
27. {Get of chopped coriander.
28. {Make ready of ghee.
29. {Prepare of For serving.
30. {Prepare of Ghee and onion salad.

Steps to make Gujarati Daal Dhokli...:

1. For the dhoklis.
2. Combine all the ingredients in a deep bowl and knead into a semi- stiff dough using enough water..
3. Cover the dough with a lid and keep aside for atleast 15 minutes..
4. Divide the dough into 5 equal portions and roll out each portion inti a 20omm (8") diameter thin circle using a little whole wheat flour for rolling..
5. Heat a non- stick tava (griddle) and cook each chapati lightly from both the sides..
6. Cool and cut each the chapati into diamond or square shapes and keep aside..
7. For the dal.
8. Clean, wash and drain the dal..
9. Combine the dal and 2 cups of hot water in a pressure cooker and pressure cook for 3 whistles..
10. Allow the steam to escape before opening the lid..
11. Combined the cook dal and 1 cup of hot water in a deep non- stick pan and blend it well using a hand blender till smooth..
12. Add more 21/2 cups of hot water and mix very well..
13. Place the deep non- stick pan on the flame, add the salt, kokum, lemon juice, jaggery, ginger-green chillie paste, chilli powder, cashewnut, Curry leaves and turmeric powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally..
14. Meanwhile, for the tempering, heat the ghee and oil in a small non- stick pan, add the cumin seeds and mustard seeds and allow them to crackle..
15. When the seeds crackle, add the asafoetida, red chillies, cinnamon, cloves and saute on a medium flame for 30 seconds..
16. Add this temptering to the dal, mix well and cook on a medium flame 2 to 3 minutes, while stirring occasionally. Keep aside..
17. How to proceed.
18. Just before serving, boil the dal, once it's starts boiling, add the dhoklis, coriander and ghee, mix well, and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..
19. Serve immediately with ghee and and onion salad..

So that's going to wrap it up for this exceptional food gujarati daal dhokli... recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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