Simple Way to Make Super Quick Homemade Sol Kadhi Shots

Sol Kadhi Shots.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sol kadhi shots. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sol Kadhi Shots is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Sol Kadhi Shots is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sol kadhi shots using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sol Kadhi Shots:

1. {Get of Kokum.
2. {Get of Thick coconut milk.
3. {Take of Water.
4. {Prepare of Green chilli.
5. {Take of Garlic crushed optinal.
6. {Take of Salt.
7. {Get of Jaggery powder.
8. {Make ready of Fresh Coriander chopped.

Instructions to make Sol Kadhi Shots:

1. Boil Kokum flowers in 1/2 cup water. Once it cools down, take 3 soaked flowers and make a paste with garlic and green chilli. Mix this paste with remaining soaked flowers. Now crush everything to release all the pulp. Pass it through a strainer. Add coconut milk, salt, Jaggery powder and remaining water. Mix well. Taste and adjust salt and sweetness. Chill it. Serve it in shot glasses garnished with fresh coriander..

So that's going to wrap this up for this special food sol kadhi shots recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post