Easiest Way to Make Award-winning Malabar Fish Coconut Curry

Malabar Fish Coconut Curry.

Malabar Fish Coconut Curry

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malabar fish coconut curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabar Fish Coconut Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Malabar Fish Coconut Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have malabar fish coconut curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Fish Coconut Curry:

  1. {Make ready of fish.
  2. {Take of Thick coconut milk.
  3. {Take of small onion.
  4. {Take of ginger.
  5. {Get of green chillies.
  6. {Make ready of turmeric powder.
  7. {Take of Coriander powder.
  8. {Prepare of chilli powder.
  9. {Take of curry leaves.
  10. {Make ready of kokum.
  11. {Make ready of Salt as per taste.

Steps to make Malabar Fish Coconut Curry:

  1. Firstly soaked kokum in salted lukewarm water..
  2. Heat oil in kadhai add onion, ginger, green chillies, curry leaves and saute it..
  3. After that add turmeric powder, coriander powder, red chilli powder, salt and saute till onions become golden brown..
  4. Then add kokum gravy and then add fish..
  5. Cooked fish on low flame, when fish cooked and gravy becomes thick. Switch off the flame..
  6. Your Fish is ready for enjoying with rice or roti..

So that's going to wrap it up with this special food malabar fish coconut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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