Recipe of Any-night-of-the-week Rasam

Rasam.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rasam. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rasam is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rasam is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rasam using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rasam:

1. {Take of For grounded masala.
2. {Prepare of garlic cloves.
3. {Take of curry leaves.
4. {Take of green chillies.
5. {Make ready of black pepper corns.
6. {Take of cumin seeds.
7. {Take of For puree.
8. {Take of tomatoes.
9. {Take of kokum.
10. {Get of jaggery.
11. {Make ready of turmeric powder.
12. {Take of saunth(dry ginger) powder.
13. {Prepare of dry red chilli.
14. {Get of salt.
15. {Make ready of For seasoning.
16. {Prepare of oil.
17. {Make ready of mustard seeds.
18. {Prepare of curry leaves.
19. {Take of hing/asafoetida.

Steps to make Rasam:

1. Take ingredients for grounded masala and crush it..
2. Take kokum boil it. Cool it, extract the juice from kokum add chopped tomato and jaggery..
3. Heat oil, crackle mustard seed, then add curry leaves, dry red chilli, mix well and cook it. Add the grounded masala and saute it. Add the puree. Mix well. Add water. Allow it to boil. Finally garnish it with coriander leaves. Serve hot with rice..
4. I have used kokum instead of tamarind bcos allergic to it..

So that is going to wrap this up for this exceptional food rasam recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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