How to Prepare Speedy Lauki Chana Dal Curry

Lauki Chana Dal Curry.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, lauki chana dal curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lauki Chana Dal Curry is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Lauki Chana Dal Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lauki chana dal curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Chana Dal Curry:

1. {Take of Chana dal.
2. {Make ready of Lauki/bottle gourd, chopped.
3. {Prepare of medium Tomato, chopped.
4. {Take of Garlic, chopped (optional).
5. {Take of Ginger, chopped.
6. {Get of Red chilli powder.
7. {Take of Garam Masala Powder (optional).
8. {Prepare of Coriander powder.
9. {Take of Mustard seeds.
10. {Make ready of kokum.
11. {Take of sugar (optional).
12. {Make ready of Few curry.
13. {Prepare of Salt.
14. {Make ready of Chopped cilantro leaves.

Steps to make Lauki Chana Dal Curry:

1. Wash and clean chana dal. In a pressure add washed dal along with salt and turmeric powder and enough water to cover the dal. Pressure cook it till 3 whistles..
2. Peel lauki/bottle gourd and cut into cubes..
3. Prepare the tadka by adding oil to a pan. Add mustard seeds, chopped tomatoes and saute for 1-2 minutes. Add lauki and chana dalalong with spices and mix. Cover the pan and lower the flame..
4. And bring it to a boil till the dal blends in with the tadka.Alternatively pressure cook for two whistles.
5. Adjust your seasonings and garnish it with cilantro leaves and serve..

So that is going to wrap it up with this exceptional food lauki chana dal curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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